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About Us
Heifer International is on a mission to end hunger and poverty in a sustainable way by supporting and investing alongside local farmers and their communities.
Heifer’s Mission
We work to end hunger and poverty in partnership with the communities we serve. Our programs support entrepreneurs around the world, creating lasting change from the ground up.
It begins with a seed investment of livestock or agriculture, followed by mentorship to help project participants build a business, and ultimately to gain access to supply chains and markets.
These families are able to earn a living income and continuously lift up their communities as they train the next generation of leaders.
By supporting and training the world’s farmers, ranchers, and female business owners, we’re investing in a new breed of success.
Our History
In 1944, Dan West began outlining a simple but groundbreaking plan to tackle hunger around the world. His philosophy still inspires Heifer’s work today. Partnering with farmers across a range of different livestock and crops, we create unique solutions to local challenges. Together, we build inclusive, resilient economies, so communities can develop effective ways to end global hunger and poverty in a sustainable way.
Where We Work
Heifer International is working to end world hunger in 19 countries across four continents. Heifer works in Bangladesh, Cambodia, Ecuador, Guatemala, Haiti, Ethiopia, Honduras, India, Kenya, Malawi, Mexico, Nepal, Nigeria, Rwanda, Senegal, Tanzania, Uganda, the United States of America and Zambia.
Our Projects
Our community development model focuses on building social capital by increasing income and assets within farming families, improving their food security and nutrition, and protecting the environment – with women’s empowerment and connected communities at the very center.
